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    Easy Spaghetti Bake

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    • on March 31, 2011

      This was so easy to do. I made half recipe and used whole milk ricotta because I didn't have cottage cheese. Should have mad the full recipe though! Next time I am going to try it with a penne or even a rigatoni. Thanks Barb-j! Made for PAC 2011

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    Nutritional Facts for Easy Spaghetti Bake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 816.1
     
    Calories from Fat 385
    47%
    Total Fat 42.8 g
    65%
    Saturated Fat 21.4 g
    107%
    Cholesterol 231.2 mg
    77%
    Sodium 1050.9 mg
    43%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.1 g
    52%
    Protein 47.6 g
    95%
    Detailed Nutrition Values About Nutrition Info
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