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    You are in: Home / Recipes / Easy Spaghetti and Tuna Recipe
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    Easy Spaghetti and Tuna

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    mimstrel's Note:

    This has always been one of my very favorite meals, and remains a hold-out on my menu despite the abundance of processed food involved. Try it. It's kid-friendly. I prefer it with smaller chunks of non-velveeta cheese, tons of parmesan, and less milk, Mom prefers large chunks of velveeta cheese, and less parmesan.

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    Units: US | Metric


    1. 1
      After cooking and draining spaghetti, turn burner to low heat and return spaghetti to pot on stove. Add milk, drained tuna, and velveeta cheese*. When the cheese is melting, remove from heat and serve with parmesan cheese.
    2. 2
      *smoked gouda results in a much more mild flavor and typically takes longer to melt. You can experiment with other cheeses, but cheddar doesn't seem to work well. When I make single-serving versions, I often use slices of American cheese.

    Ratings & Reviews:


    Nutritional Facts for Easy Spaghetti and Tuna

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.6 g
    Cholesterol 44.3 mg
    Sodium 261.3 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 23.9 g

    The following items or measurements are not included:

    Velveeta cheese

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