I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Spaghetti and Meatballs Recipe
    Lost? Site Map

    Easy Spaghetti and Meatballs

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

    Sort by:

    • on May 11, 2010

      Thank you for this great 5-Star recipe! I hadn't made spaghetti & meatballs for over 25 yrs. because it took too much time & effort. This recipe is so quick & easy I can't help but make it often. I added a bit of chopped onion and just a tiny bit of chopped garlic, instead of a whole clove the 2nd time I made this recipe. I used my cookie scoop to shape the meatballs & it made things go even quicker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2010

      super easy and AMAZING!!! my husband usually criticizes my cooking but he absolutely loved this! i added a bit of cayenne pepper to the meatballs---tastes even better the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 01, 2009

      This was my first time making Spagetti Meatballs and it was delish! It was so easy and my family loved it. Deinetly in my favorites.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 29, 2009

      Thanks for a super easy and delicious recipe. My husband said it's awesome :) Meatballs came out soft and cooked well in marinara sauce. This is a keeper. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2009

      Very easy to make, held together wonderfully! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 24, 2009

      I made this one night when there was practically nothing left to eat in the house. My husband loved them! **Edited/updated** I have made these several times now, and although I like the easiness of simmering them in the sauce, we just don't like how oily it gets from the beef. The flavor is delicious, though! I always bake the meatballs for about 20 minutes and drain the fat off - then I add them to the sauce and simmer for a few more minutes. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 01, 2009

      I used tukey and made an error on pounds of meat vs all the rest of the ingredients. I discovered this just as I'm posting this review and oddly enough my intention before this discovery was spectacular and still is! I used 1/2 LB of ground turkey meat (our preference), 1 egg and half all the rest listed. Only difference in cooking method was I combined all for the meatballs as ground meat into a pan and fried it. I mean, egg, parmasean, breadcrumbs parsley everything. I mixed it all together and fried it instead of the balls because we prefer it more in pieces instead. It all fried up well. After the meat was fried to almost done I added the spaghetti sauce and cooked a while further until all was simmering hot. The combination of all in this meat mixture produced a superb taste! And don't forget I accidently double all the rest of the ingredients! This is a definite keeper recipe I will enjoy for years to come. Many thanks! Well deserving of 5 stars and more! PS.. The ground turkey worked well. I'm dieting and my husband hates beef. I would do again the same way.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 19, 2011

      LOVED IT!! My 10 yr old ate 3 bowls full. The rest of us couldn't get enough either :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 22, 2011

      My boys could eat spaghetti every day and they loved this. I followed the recipe as written and we all liked it. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 04, 2011

      Good solid recipe but somewhat bland... I'll have to figure it out and add some spices to it. It has pretty much everything to do with the jar sauce I used. I think the meatballs need some zip as well- either crushed red pepper, tobasco, or cayenne...maybe all three! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2009

      This was great! Better than most restaurant spaghetti and meatballs I've had. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 10, 2008

      Great meatballs for this spaghetti.I did use my own tomato sauce from the freezer but those meatballs turned out tender good.I also made just 1/2 the recipe. Thanks Charmie for posting this one we loved it. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 05, 2008

      I am vegy but I made this for family members that raved. I substituted Easy Speedy Spaghetti Sauce for jar sauce. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 16, 2008

      I'm making this for the second time tonight since my family LOVES it! The meatballs turn out so professional and yummy! I never make meatballs but now it's so easy! This recipe is easy to make and taste authentic! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 17, 2008

      I love your recipe! This my 2nd time making the meatballs this way then dropping in the sauce! It makes them seem like you been cooking all day. The seasoning is just right! I let my meatball simmer about 2 1/2 to 3 hours long.. I add onion and mushrooms to my sauce the last 1/2 hour of simmering.. Anyway thank you for sharing... It's so much better than the grease splashing when you are trying to fry them! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 18, 2008

      Very easy to make without compromising on the taste. I didn't put any salt since me and my husband aren't fans of overly salty foods (not that it would be overly salty with it, just personal taste) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2008

      This was a success. ihave never made meatballs before...but this was so simple. A must for those never attempted to make homemade meatballs and spaghettu.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 13, 2008

      Brilliant.im a up n comin cook in my household n this was my 1st time makin spag n meatballs.it was fun n easy to make n both me n my boyfrieend really enjoyed it. will defo make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 29, 2007

      This is too delicious to be this easy, Charmie! I did add some sliced mushrooms and a leetle more garlic to the sauce. The meatballs are sooooo yummy! Made for Christmas Spelling Bee in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 09, 2007

      Very good and easy too. I added sauted mushrooms and onions to the sauce and had to leave the parsley out of the meat balls. Had no parmesan in so used a mix of mozarella and sharp cheddar. I will be making this again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Mama's Italian Spaghetti and Meatballs (Quick and Easy). Recipe by BecR

    Mama's Italian Spaghetti and Meatballs (Quick and Easy)

    By BecR
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Easy Spaghetti and Meatballs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.4
     
    Calories from Fat 215
    27%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 167.0 mg
    55%
    Sodium 1115.5 mg
    46%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 7.1 g
    28%
    Sugars 16.5 g
    66%
    Protein 48.4 g
    96%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites