Recipe by Chef of Awesomness
I like this one because the garlic mixes in with the tomato sauce and it goes all yummy. I found this recipe one night when my mum refused to make dinner. Also goes well with garlic bread and a glass of milk.
Top Review by **Tinkerbell**
Super fast! Super easy! And as Kung Fu Panda would say, "There is no charge for awesomeness!" :) I needed to make some appetizer meatballs tonight but that just wouldn't have been enough for a meal. This recipe came to the rescue! We had a great spaghetti, some meatballs & we also enjoyed a side of your recipe #347333. Thanks for sharing your awesome recipes, Chef of Awesomness! Made for Spring 2009 Pick A Chef.
Directions See How It's Made
- Combine the spagetti sauce, the salt and the crushed garlic clove in a saucepan at a medium heat. cook it until it is steaming then remove from heat.
- Put the pasta in a seperate saucepan with the water and heat at medium until water is at boiling point and reduce heat to low then remove it from the heat. Then drain out all the water and set aside.
- Serve pasta with the sauce on the top.