- 1 lb ground beef
- 1 cup water
- 1 (16 ounce) jar thick & chunky salsa
- 2 cups uncooked pasta (4 oz.)
- 1⁄2 teaspoon salt
- 1⁄2 cup nonfat sour cream
Directions See How It's Made
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
- Stir in water, salsa, salt and pasta.
- Heat to boiling, reduce heat.
- Cover and simmer about 15 min.
- ,stirring occasionally, until pasta is tender.
- Stir in sour cream, cook until just hot.