3 Reviews

I thought it was a great dish. I made it last week and I spiced it up a little too much, but it was still great. Thanks.

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Ta2luvgdess February 17, 2009

This was very good! We just put it over macaroni as that's what we had.I used fresh peppers and added shredded cheddar cheese to the plates.

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Cuistot June 08, 2007

Fantastic recipe. The flavours are wonderful. Just the sort of thing you simply can't put down. I didn't add the cumin, because it doesn't like me, and I didn't have the frozen peppers and onions. I used a small vidalia onion and some sweet red peppers. I also added some chives for some extra colour. I will be making this again often. Thanks Echo....very much.

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Diana #2 May 23, 2007
Easy Southwestern Pasta