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    You are in: Home / Recipes / Easy Southwestern Pasta Recipe
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    Easy Southwestern Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 17, 2009

      I thought it was a great dish. I made it last week and I spiced it up a little too much, but it was still great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      This was very good! We just put it over macaroni as that's what we had.I used fresh peppers and added shredded cheddar cheese to the plates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      Fantastic recipe. The flavours are wonderful. Just the sort of thing you simply can't put down. I didn't add the cumin, because it doesn't like me, and I didn't have the frozen peppers and onions. I used a small vidalia onion and some sweet red peppers. I also added some chives for some extra colour. I will be making this again often. Thanks Echo....very much.

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    Nutritional Facts for Easy Southwestern Pasta

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 59.0 mg
    19%
    Sodium 647.9 mg
    26%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.0 g
    16%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    frozen peppers and onions

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