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    You are in: Home / Recipes / Easy Southwest Pork Chop Dinner Recipe
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    Easy Southwest Pork Chop Dinner

    Easy Southwest Pork Chop Dinner. Photo by Nancy's Pantry

    1/1 Photo of Easy Southwest Pork Chop Dinner

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    gailanng's Note:

    Chops with southwestern appeal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops on both sides with garlic powder, salt and pepper.
    2. 2
      In a large skillet heat olive oil and butter. Brown chops on both sides.
    3. 3
      Remove chops and pour off all but 1 to 2 tablespoons of fat. Stir in flour, breaking up browned bits.
    4. 4
      Place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. Add remaining ingredients. Cover and cook for 15 minutes longer. Season with salt and pepper to taste.

    Ratings & Reviews:

    • on November 03, 2011

      55

      We really enjoyed these delicious pork chops smothered in a wonderful sauce of tomatoes and green chilies. They were so moist and tender that you could cut them with a fork. We will definitely make this dish again! Made for Everyday is a Holiday, November, 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Southwest Pork Chop Dinner

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.8
     
    Calories from Fat 251
    48%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.2 g
    51%
    Cholesterol 152.5 mg
    50%
    Sodium 1114.6 mg
    46%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.7 g
    46%
    Protein 44.9 g
    89%

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