Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Southern-Style Biscuits Recipe
    Lost? Site Map

    Easy Southern-Style Biscuits

    Easy Southern-Style Biscuits. Photo by Baby Kato

    1/2 Photos of Easy Southern-Style Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    profken's Note:

    I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible, and never, ever use a rolling pin. The second is to add the milk slowly - the amount varies between 3/4 - 1 cup to get the right consistency. I don't know why!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      1. Preheat oven to 400.
    2. 2
      2. Sift dry ingredients into a bowl. Transfer to a food processor along with the butter, cut into small pieces. Pulse 5-6 times until just blended.
    3. 3
      3. Return flour mixture to bowl, and add 3/4 cup milk. Stir until dough can easily be formed into a ball. If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
    4. 4
      4. Let the dough rest for 30 minutes.
    5. 5
      5. Spray a baking sheet with cooking spray. Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick. Cut dough into biscuit shapes using a floured glass or biscuit cutter.
    6. 6
      6. Organize biscuits on pan so that sides are touching. Bake 10 - 12 minutes until golden brown. Watch carefully to avoid burning bottoms.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 07, 2012


      Thank you for sharing your recipe profken, the biscuits were lovely. Just the way I like them, crisp on the outside and tender and flaky on the inside. They were quick and really easy to make, with terrific results. We enjoyed them very much with out Pork roast dinner and also served with chilli overtop, they were also delish just toasted with sweet butter to garnish. I will be making these again. Made for Fall Pac 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Southern-Style Biscuits

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.7
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 10.2 g
    Cholesterol 44.5 mg
    Sodium 1151.6 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 8.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes