2 Reviews

Wow! excellent biscuits. So light & delicious. I was looking for a second biscuit recipe because my go to recipe calls for heavy whipping which I don't always have on hand. Many other recipes I saw called for self-rising flour, which I seldom use, so again, not on hand. I decided to give this one a try & am so VERY glad I did. I did substitute buttermilk for the milk, but changed nothing else. These are light & melt in your mouth. I wanted to just keep eating them even when I was full. Thanks for sharing this recipe.

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Kathrine D. March 08, 2015

Thank you for sharing your recipe profken, the biscuits were lovely. Just the way I like them, crisp on the outside and tender and flaky on the inside. They were quick and really easy to make, with terrific results. We enjoyed them very much with out Pork roast dinner and also served with chilli overtop, they were also delish just toasted with sweet butter to garnish. I will be making these again. Made for Fall Pac 2012.

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Baby Kato November 07, 2012
Easy Southern-Style Biscuits