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    You are in: Home / Recipes / Easy Southern-Style Biscuits Recipe
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    Easy Southern-Style Biscuits

    Easy Southern-Style Biscuits. Photo by Baby Kato

    1/2 Photos of Easy Southern-Style Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    profken's Note:

    I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible, and never, ever use a rolling pin. The second is to add the milk slowly - the amount varies between 3/4 - 1 cup to get the right consistency. I don't know why!

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    Ingredients:

    Serves: 4-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400.
    2. 2
      2. Sift dry ingredients into a bowl. Transfer to a food processor along with the butter, cut into small pieces. Pulse 5-6 times until just blended.
    3. 3
      3. Return flour mixture to bowl, and add 3/4 cup milk. Stir until dough can easily be formed into a ball. If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
    4. 4
      4. Let the dough rest for 30 minutes.
    5. 5
      5. Spray a baking sheet with cooking spray. Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick. Cut dough into biscuit shapes using a floured glass or biscuit cutter.
    6. 6
      6. Organize biscuits on pan so that sides are touching. Bake 10 - 12 minutes until golden brown. Watch carefully to avoid burning bottoms.

    Ratings & Reviews:

    • on November 07, 2012

      55

      Thank you for sharing your recipe profken, the biscuits were lovely. Just the way I like them, crisp on the outside and tender and flaky on the inside. They were quick and really easy to make, with terrific results. We enjoyed them very much with out Pork roast dinner and also served with chilli overtop, they were also delish just toasted with sweet butter to garnish. I will be making these again. Made for Fall Pac 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Southern-Style Biscuits

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 150
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 44.5 mg
    14%
    Sodium 1151.6 mg
    47%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 8.1 g
    16%

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