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    You are in: Home / Recipes / Easy Southern Peach Pie Recipe
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    Easy Southern Peach Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 30, 2009

      Very tasty! I added 1/2 tsp. of cinnamon (peach pie withOUT cinnamon??). I also had WAY too many peaches to fill the recommended 9" pie plate! I followed the directions to the "T"...6 cups sliced peaches. I think 4-5 would have been perfect. We don't do the sauce thing. In fact, we used an oatmeal crumb topping. Super delish!

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    • on September 10, 2008

      I just tried this recipe last week. Holy cow was it great! There isn't too much liquid and if you add just a 1/4 cup of raspberries and blueberries combined with the peaches, it's even better.

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    Nutritional Facts for Easy Southern Peach Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 49
    16%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 51.0 g
    204%
    Protein 2.0 g
    4%

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