Recipe by Sooz Cooks
I adapted this dish from a recipe I got from a friend. It is so easy and such a hit. Whenever I take it somewhere I always take copies of the recipe because someone asks for it every time. This recipe makes 8 really filling servings.
Top Review by Nonnie4Two
We made this for dinner tonight (my ten year old helped) and BOTH boys loved it. That never happens! I enjoyed it too, as the biscuits actually got completely cooked in the stated time, and that's rare for a bubble pizza. This was added to the rotation by my pleading boys. Made for PAC Fall 2007.
- 2 lbs ground beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1 (28 ounce) can enchilada sauce (Old El Paso)
- 1 (17 1/3 ounce) canrefrigerated biscuit dough (flaky style)
- 8 ounces shredded Mexican blend cheese
- shredded lettuce
- chopped tomato
- chopped onion
- sour cream
- salsa, I use my homemade salsa (Sooz's Semi-Homemade Salsa)
Directions See How It's Made
- Preheat oven to 350°F.
- Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
- Season ground beef with salt, pepper and garlic powder.
- Add enchilada sauce and bring to a boil. Reduce heat and simmer for 5 minutes.
- While sauce is boiling, open biscuit dough and separate. Cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
- Place biscuit dough in a greased 13 x 9 pan.
- Pour sauce mixture over biscuit dough.
- Bake for 25 minutes until biscuits are brown.
- Remove pan from oven and sprinkle with cheese.
- Bake an additional 12 minutes until cheese is melted.
- Allow pizza to cool for 5 minutes.
- To serve, cut into squares and top with your favorite toppings.