Easy South of the Border Bubble Pizza
"I adapted this dish from a recipe I got from a friend. It is so easy and such a hit. Whenever I take it somewhere I always take copies of the recipe because someone asks for it every time. This recipe makes 8 really filling servings."
photo by nonnie4sj
- Ready In:
- 52mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 1 (28 ounce) can enchilada sauce (Old El Paso)
- 1 (17 1/3 ounce) can refrigerated biscuit dough (flaky style)
- 8 ounces shredded Mexican blend cheese
-
Toppings
- shredded lettuce
- chopped tomato
- chopped onion
- sour cream
- guacamole
- salsa, I use my homemade salsa (Sooz's Semi-Homemade Salsa)
directions
- Preheat oven to 350°F.
- Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
- Season ground beef with salt, pepper and garlic powder.
- Add enchilada sauce and bring to a boil. Reduce heat and simmer for 5 minutes.
- While sauce is boiling, open biscuit dough and separate. Cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
- Place biscuit dough in a greased 13 x 9 pan.
- Pour sauce mixture over biscuit dough.
- Bake for 25 minutes until biscuits are brown.
- Remove pan from oven and sprinkle with cheese.
- Bake an additional 12 minutes until cheese is melted.
- Allow pizza to cool for 5 minutes.
- To serve, cut into squares and top with your favorite toppings.
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Reviews
-
We made this for dinner tonight (my ten year old helped) and BOTH boys loved it. That never happens! I enjoyed it too, as the biscuits actually got completely cooked in the stated time, and that's rare for a bubble pizza. This was added to the rotation by my pleading boys. Made for PAC Fall 2007.
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I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
