Easy Sourdough Biscuits(Bisquick)
"While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long -- again -- they turned out great!"
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
10 biscuits
- Serves:
- 5
ingredients
- 236.59 ml sourdough starter
- 236.59 ml Bisquick (I used homemade)
directions
- Mix together.
- knead gently on a lightly floured surface.
- Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
- Place on ungreased cookie sheet.
- Bake at 400°F for 12 to 15 minutes.
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Reviews
-
This is great! I use a homemade biscuit mix, and the biscuits come out light and fluffy. Plus it is SO very easy.
RECIPE SUBMITTED BY
I am a wife of 29 years, mother of 3, mother in law of 2, granny of 2 and math teacher to about 100!
My kids are 23, 20 and 9 (I hear you laughing!). I was 41 when I had the youngest -- yes that makes me 50.
I love teaching (most days!) I can bribe a room full of high school math students with a pan of brownies -- even the old stand by rice crispie treats will do it!
My husband and youngest DD moved back to Arkansas last summer. We both grew up here, it's DD's first time to live here. We have lived in OK, TX, AR, FL, TX, OK and back to AR over the last 29 years. If we could find a place to live in HIS hometown, we'd never move again! The other kids are in Oklahoma--close enough that we can be there tonight, but far enough that I can't be there as much as I'd like!
