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While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long -- again -- they turned out great!
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 5
The following items or measurements are not included: