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    You are in: Home / Recipes / Easy Sourdough Biscuits(Bisquick) Recipe
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    Easy Sourdough Biscuits(Bisquick)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    GrannyHen's Note:

    While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long -- again -- they turned out great!

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    Ingredients:

    Serves: 5

    Yield:

    biscuits

    Units: US | Metric

    • 1 cup sourdough starter
    • 1 cup Bisquick (I used homemade)

    Directions:

    1. 1
      Mix together.
    2. 2
      knead gently on a lightly floured surface.
    3. 3
      Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
    4. 4
      Place on ungreased cookie sheet.
    5. 5
      Bake at 400°F for 12 to 15 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 17, 2012

      55

      This is great! I use a homemade biscuit mix, and the biscuits come out light and fluffy. Plus it is SO very easy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sourdough Biscuits(Bisquick)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 35
    32%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.5 mg
    0%
    Sodium 259.0 mg
    10%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sourdough starter

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