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    You are in: Home / Recipes / Easy Sour Cream Drop Biscuits Recipe
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    Easy Sour Cream Drop Biscuits

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2011

      These biscuits were very moist. I added 1 teaspoon of salt, a mixture of leftover grated cheese, and italian herb seasoning. Came out delicious!

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    • on September 05, 2010

      These were very good. The first biscuit recipe I've tried that didn't taste like chalk. I followed WhoDat's suggestion and added a tbsp of butter (melted) and added triple the salt. If I make these again I will follow the recipe's original salt measurements. The reviewer's call for triple salt was a little too much.

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    • on January 11, 2010

      YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!

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    • on October 17, 2009

      AWESOME! I have made these several times now, and I find that if you triple the salt, and add a tablespoon of butter to the mix, this comes out perfect! Almost like Popeye's biscuits!! THANKS!!!

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    • on October 17, 2005

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    Nutritional Facts for Easy Sour Cream Drop Biscuits

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 69
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.5 mg
    2%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.8 g
    5%

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