Total Time
18mins
Prep 8 mins
Cook 10 mins

These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)

Ingredients Nutrition

Directions

  1. Grease Cookie Sheet, and Heat oven to 450°F.
  2. In a medium mixing bowl, combine first 4 ingreds. Mix very well.
  3. Add milk, oil and sour cream. Mix well.
  4. Drop spoons of dough onto greased cookie sheet.
  5. Bake at 450 for 10-15 minutes.
  6. Serve Warm.
Most Helpful

These biscuits were very moist. I added 1 teaspoon of salt, a mixture of leftover grated cheese, and italian herb seasoning. Came out delicious!

berriski2 November 18, 2011

These were very good. The first biscuit recipe I've tried that didn't taste like chalk. I followed WhoDat's suggestion and added a tbsp of butter (melted) and added triple the salt. If I make these again I will follow the recipe's original salt measurements. The reviewer's call for triple salt was a little too much.

tabby804 September 05, 2010

YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!

mdizzle January 11, 2010