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    You are in: Home / Recipes / Easy Sour Cream Drop Biscuits Recipe
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    Easy Sour Cream Drop Biscuits

    Easy Sour Cream Drop Biscuits. Photo by berriski2

    1/1 Photo of Easy Sour Cream Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    DaniellaBella's Note:

    These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)

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    Serves: 12



    Units: US | Metric


    1. 1
      Grease Cookie Sheet, and Heat oven to 450°F.
    2. 2
      In a medium mixing bowl, combine first 4 ingreds. Mix very well.
    3. 3
      Add milk, oil and sour cream. Mix well.
    4. 4
      Drop spoons of dough onto greased cookie sheet.
    5. 5
      Bake at 450 for 10-15 minutes.
    6. 6
      Serve Warm.

    Ratings & Reviews:

    • on November 18, 2011


      These biscuits were very moist. I added 1 teaspoon of salt, a mixture of leftover grated cheese, and italian herb seasoning. Came out delicious!

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    • on September 05, 2010


      These were very good. The first biscuit recipe I've tried that didn't taste like chalk. I followed WhoDat's suggestion and added a tbsp of butter (melted) and added triple the salt. If I make these again I will follow the recipe's original salt measurements. The reviewer's call for triple salt was a little too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010


      YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Sour Cream Drop Biscuits

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.4 g
    Cholesterol 8.5 mg
    Sodium 204.9 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 2.8 g

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