Total Time
Prep 8 mins
Cook 10 mins

These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)

Ingredients Nutrition


  1. Grease Cookie Sheet, and Heat oven to 450°F.
  2. In a medium mixing bowl, combine first 4 ingreds. Mix very well.
  3. Add milk, oil and sour cream. Mix well.
  4. Drop spoons of dough onto greased cookie sheet.
  5. Bake at 450 for 10-15 minutes.
  6. Serve Warm.
Most Helpful

5 5

These biscuits were very moist. I added 1 teaspoon of salt, a mixture of leftover grated cheese, and italian herb seasoning. Came out delicious!

4 5

These were very good. The first biscuit recipe I've tried that didn't taste like chalk. I followed WhoDat's suggestion and added a tbsp of butter (melted) and added triple the salt. If I make these again I will follow the recipe's original salt measurements. The reviewer's call for triple salt was a little too much.

4 5

YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!