Easy Sour Cream Chicken Enchiladas

Total Time
30mins
Prep 15 mins
Cook 15 mins

From a cookbook put out by FFA/HERO, early 1980's.

Ingredients Nutrition

Directions

  1. Blend butter and flour, soup and 2/3 cup water in saucepan.
  2. Bring to boil, stirring constantly.
  3. Cook for 3 minutes; remove from heat.
  4. Stir in sour cream and salt.
  5. Soften tortillas in hot oil skillet.
  6. Spoon chicken on tortillas; roll to enclose filling.
  7. Arrange in a 9x13 inch baking dish.
  8. Pour sour cream mixture over top.
  9. Sprinkle with cheese.
  10. Bake at 350 degrees for 15 mintues.

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