3 Reviews

Way too much sugar for my taste, so I cut it down to 1/2 cup, added a little extra vanilla and 1/2 cup semi-sweet chocolate chips and walnuts. Also, instead of sour cream I used greek yogurt. Thanks for the base recipe though, it was a great starting point!

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NJackson27 August 30, 2011

This was very easy and moist. Thanks for posting. I loved it. I used only 1 cup of sugar and added a cup of semi-sweet chocolate chips!

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Chef Simple June 16, 2010

This had everything I was looking for to use up the old banana I had laying around. Moist, full of flavor and easy to put together. Can't wait to share it with friends, thanks so much for posting.

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Bonnie G #2 May 25, 2010
Easy Sour Cream Banana Bread