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    You are in: Home / Recipes / Easy Sour Cream Banana Bread Recipe
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    Easy Sour Cream Banana Bread

    Easy Sour Cream Banana Bread. Photo by Bonnie G #2

    1/1 Photo of Easy Sour Cream Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BeePeachy's Note:

    This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I’m always asked for the recipe! It’s easy to make, doubles well AND freezes well! The *secret* to a super moist and flavorful bread is to use the sour cream (generous portions) AND to use very ripe (we’re talking black on the outside and super soft and aromatic on the inside) bananas! I make the bread as loaves, large muffins and mini-muffins and each turns out perfectly yummy! Enjoy!

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    Serves: 1-2



    Units: US | Metric


    1. 1
      Mix all ingredients together & place in a pan that has been prepared with butter and flour.
    2. 2
      Preheat the oven to 350 degrees – bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
    3. 3
      No alterations required for high altitude except to increase cooking time.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 30, 2011


      Way too much sugar for my taste, so I cut it down to 1/2 cup, added a little extra vanilla and 1/2 cup semi-sweet chocolate chips and walnuts. Also, instead of sour cream I used greek yogurt. Thanks for the base recipe though, it was a great starting point!

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    • on June 16, 2010


      This was very easy and moist. Thanks for posting. I loved it. I used only 1 cup of sugar and added a cup of semi-sweet chocolate chips!

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    • on May 25, 2010


      This had everything I was looking for to use up the old banana I had laying around. Moist, full of flavor and easy to put together. Can't wait to share it with friends, thanks so much for posting.

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    Nutritional Facts for Easy Sour Cream Banana Bread

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3074.6
    Calories from Fat 1028
    Total Fat 114.2 g
    Saturated Fat 67.7 g
    Cholesterol 640.9 mg
    Sodium 2841.4 mg
    Total Carbohydrate 488.9 g
    Dietary Fiber 15.6 g
    Sugars 302.5 g
    Protein 38.3 g

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