Easy Soft Breadsticks

READY IN: 26mins
Recipe by MizzNezz

Very nice to have with soups and salads.

Top Review by ChipotleChick

Tasty and so easy! I didn't put any sesame seeds on them, instead I rolled them in unsalted butter mixed with garlic salt. (kinda defeated the purpose of the unsalted butter, but who cares it tasted good :) I upped the amount of flour by 1/4 cup, as someone else suggested, and the dough was perfect! I made them to go with a copycat recipe on this site for The Olive Garden's Pasta E Fagioli. I will definitely have this recipe on hand every night I make pasta! It was such a cinch!

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder and salt.
  2. Slowly add milk to form a soft dough.
  3. Knead on a floured surface 4 times.
  4. Roll into 10 inch by 5 inch rectangle.
  5. Cut into 12 sticks.
  6. Put butter in 13x9 baking dish.
  7. Roll breadsticks in butter.
  8. Sprinkle with sesame seeds.
  9. Bake at 425° for 16 minutes, or until golden.

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