Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Snow White Cream Icing Recipe
    Lost? Site Map

    Easy Snow White Cream Icing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    You can use dark vanilla or use almond extract in place of the clear vanilla, add in food colouring if desired to create pastel colours, this makes a lot of icing but you can freeze leftovers it for another time. I like to add in the zest of a whole lemon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cups (a ...

    Units: US | Metric

    • 1 cup butter, room temperature (preferably unsalted)
    • 1 cup plain Crisco shortening, room temperature
    • 5 cups sifted confectioners' sugar (more if needed)
    • 1/2 cup whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup whipping cream)
    • 2 teaspoons clear vanilla


    1. 1
      In a large bowl cream the butter and Crisco until light and fluffy.
    2. 2
      Add in the confectioners sugar in three additions until well combined.
    3. 3
      Add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
    4. 4
      Store an leftovers in the refrigerator or freeze.
    5. 5

    Ratings & Reviews:

    • on July 14, 2009


      Tried this one too! Very very yummy.... used it under my fondant, didn't hold up all that well because it's so creamy, but I didn't care because I wanted some good tasting icing underneath so when people pulled the fondant off it was still yummy cake!!! Everyone loved it!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006


      This recipe was easy as can be and tasted outstanding. My husband is very picky about sweet things and even he loved it (as long as it was a thin layer). Thanks for a terrific finish to a wonderful birthday cake! It will most definitly be used over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Snow White Cream Icing

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1241.7
    Calories from Fat 780
    Total Fat 86.7 g
    Saturated Fat 39.0 g
    Cholesterol 130.2 mg
    Sodium 271.9 mg
    Total Carbohydrate 120.4 g
    Dietary Fiber 0.0 g
    Sugars 117.7 g
    Protein 0.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes