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You can use dark vanilla or use almond extract in place of the clear vanilla, add in food colouring if desired to create pastel colours, this makes a lot of icing but you can freeze leftovers it for another time. I like to add in the zest of a whole lemon.
cups (a ...
Units: US | Metric
Serving Size: 1 (1159 g)
Servings Per Recipe: 1