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    You are in: Home / Recipes / Easy Snickerdoodles Cookies (From a CAKE MIX!) Recipe
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    Easy Snickerdoodles Cookies (From a CAKE MIX!)

    Easy Snickerdoodles Cookies (From a CAKE MIX!). Photo by PSU Lioness

    1/1 Photo of Easy Snickerdoodles Cookies (From a CAKE MIX!)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    PSU Lioness's Note:

    I found this recipe on the Betty Crocker website and decided to give it a go for a church bake sale. They were AWESOME! They dough consists of three ingredients and they cinnamon sugar coating is just two. They come together easily and make enough to feed a crowd. I hope you like them as much as we did! (COOK TIME IS PER BATCH)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 (325 for dark or non-stick cookie sheets).
    2. 2
      Mix cake mix, butter and egg in a large bowl until dough forms. (I used my hands).
    3. 3
      Shape dough into 1" balls (roughly a rounded teaspoonful).
    4. 4
      Roll balls in cinnamon/sugar mixture.
    5. 5
      Place about 2" apart on an ungreased cookie sheet.
    6. 6
      Bake 10-12 minutes or until set (mine were closer to 10 minutes).
    7. 7
      Remove cookie from sheet and cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Easy Snickerdoodles Cookies (From a CAKE MIX!)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 76.4
     
    Calories from Fat 32
    43%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.2 mg
    3%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.3 g
    29%
    Protein 0.7 g
    1%

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