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    You are in: Home / Recipes / Easy Snicker Pie Recipe
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    Easy Snicker Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Miss Erin's Note:

    You can use any chocolate candy bar that you like in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
    2. 2
      Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
    3. 3
      Pour 1-3/4 cups of milk into another bowl.
    4. 4
      Add pudding mix.
    5. 5
      Beat with a wire whisk for 1 minute.
    6. 6
      Gently stir in 1/2 cup of whipped topping.
    7. 7
      Spread 1/2 of the pudding mixture on bottom of crust.
    8. 8
      Spread cream cheese mixture over pudding mixture.
    9. 9
      Top with remaining pudding mixture.
    10. 10
      Refrigerate 4 hours or until set.
    11. 11
      Garnish with whipped topping.

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    Ratings & Reviews:

    • on March 09, 2002

      55

      Very good and easy. I made my own crust and should've bought one; it stuck to the bottom of the pie plate, so I recommend to bying an already made crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002

      55

      I made this for a party at work and it was gone in minutes. Everyone loved it. It is so easy to make. I chopped up a third Snickers and used it to decorate the top of the pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002

      55

      My daughter (age 13) gives this recipe two thumbs up. Her old favorite (chocolate puddin' pie) has now been replaced. Thanks for the recipe Erin! :) Very easy (& quick) to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Snicker Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 197
    53%
    Total Fat 21.9 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 47.6 mg
    15%
    Sodium 406.1 mg
    16%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.8 g
    91%
    Protein 5.7 g
    11%

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