Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

You can use any chocolate candy bar that you like in this recipe.

Ingredients Nutrition


  1. Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
  2. Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
  3. Pour 1-3/4 cups of milk into another bowl.
  4. Add pudding mix.
  5. Beat with a wire whisk for 1 minute.
  6. Gently stir in 1/2 cup of whipped topping.
  7. Spread 1/2 of the pudding mixture on bottom of crust.
  8. Spread cream cheese mixture over pudding mixture.
  9. Top with remaining pudding mixture.
  10. Refrigerate 4 hours or until set.
  11. Garnish with whipped topping.


Most Helpful

Very good and easy. I made my own crust and should've bought one; it stuck to the bottom of the pie plate, so I recommend to bying an already made crust.

TheDancingCook March 09, 2002

I made this for a party at work and it was gone in minutes. Everyone loved it. It is so easy to make. I chopped up a third Snickers and used it to decorate the top of the pie.

Julie B April 27, 2002

My daughter (age 13) gives this recipe two thumbs up. Her old favorite (chocolate puddin' pie) has now been replaced. Thanks for the recipe Erin! :) Very easy (& quick) to make.

Gip February 24, 2002

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