Easy Smothered Chicken Cutlet

READY IN: 30mins
Recipe by Lori Mama

For my husband. Note: I use Good Season's Italian Dressing recipe for the seasoning

Top Review by Sweet PQ

I actually made one serving as stated, and served with spaghetti for dh. For my version, I omitted the tomato sauce completely, and just topped my chicken with the vegetables. I should mention that I seasoned my chicken and gave it a quick dusting in flour before browning. Both versions were a winner! Made for Everyday Holiday Tag-Feb'10.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Heat oil in large skillet over medium high heat
  3. Place pounded chicken breasts on flat surface.
  4. Sprinkle one side of each with some of the seasoning.
  5. When oil is hot, place chicken, seasoned side down, in pan.
  6. Sprinkle some more seasoning on top of chicken.
  7. Brown lightly on both sides.
  8. Place on a baking sheet and place in oven.
  9. In same pan, saute peppers/mushrooms until softened.
  10. Sprinkle remaining seasoning on vegetables.
  11. Stir.
  12. Pour tomato sauce over and simmer until hot.
  13. Remove chicken from oven and divide vegetable mixture over meat.
  14. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a