Easy Smothered Beef/Moose/Venison

READY IN: 4hrs 15mins
Recipe by Aroostook

This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.

Top Review by Shawn C

Absolutly fabulous! I used a whole venison loin and added a can of mushrooms and a beef bouillion cube and a lipton onion/mushrooms soup mix. next time I think I will add even more water since by the 3 hour mark it had greatly reduced. Instead of sliced onions I used a minced onion (that is what I had in the fridge). Thanks so much we had it with mashed potatoes and it was wonderful! Looking forward to the next itme I get to make it!

Ingredients Nutrition

Directions

  1. Dredge roast in flour, salt and pepper.
  2. Heat dutch oven or other large covered baking dish.
  3. On the stovetop, brown roast in margarine.
  4. Add water enough to cover roast.
  5. Sprinkle with onion soup mix and onion slices.
  6. Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
  7. Serve w/ baked potatoes and green peas.

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