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1/1 Photo of Easy Smothered Beef/Moose/Venison
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 12