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    You are in: Home / Recipes / Easy Smothered Beef/Moose/Venison Recipe
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    Easy Smothered Beef/Moose/Venison

    Easy Smothered Beef/Moose/Venison. Photo by NoraMarie

    1/1 Photo of Easy Smothered Beef/Moose/Venison

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Aroostook's Note:

    This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge roast in flour, salt and pepper.
    2. 2
      Heat dutch oven or other large covered baking dish.
    3. 3
      On the stovetop, brown roast in margarine.
    4. 4
      Add water enough to cover roast.
    5. 5
      Sprinkle with onion soup mix and onion slices.
    6. 6
      Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
    7. 7
      Serve w/ baked potatoes and green peas.

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    Ratings & Reviews:

    • on January 08, 2003

      55

      Absolutly fabulous! I used a whole venison loin and added a can of mushrooms and a beef bouillion cube and a lipton onion/mushrooms soup mix. next time I think I will add even more water since by the 3 hour mark it had greatly reduced. Instead of sliced onions I used a minced onion (that is what I had in the fridge). Thanks so much we had it with mashed potatoes and it was wonderful! Looking forward to the next itme I get to make it!

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    • on October 24, 2005

      55

      Very tasty and so tender. Did it in the crockpot.I marinated it 1 day in red wine and crushed garlic,put it in the pot at 8.30 in the morning and it was done by 4.30. I will make it again.

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    • on January 20, 2004

      55

      Great dinner!! The venison roast we had was about 2.5 pounds, so a little smaller, but we used the crockpot, cooked for 8 hours on low and the meat was so tender. The man was in heaven. We served it with cheddar mashed potatoes and that was perfect. I think I'll add mushrooms next time and since the roast was small, less water. Barb, you got a winner here!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Smothered Beef/Moose/Venison

    Serving Size: 1 (239 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 270
    65%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.3 g
    51%
    Cholesterol 78.4 mg
    26%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 22.2 g
    44%

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