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    You are in: Home / Recipes / Easy S'mores Pie Recipe
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    Easy S'mores Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #552500's Note:

    Just a quickie I whipped up.

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    Units: US | Metric


    1. 1
      Spread the marshmello cream in the bottom of the pie crust.
    2. 2
      Make the choc. pudding and spread on top of the marshmello cream.
    3. 3
      Cover the pudding with cool whip and garnish with choc. chips and crumbled graham crackers.

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    Ratings & Reviews:

    • on January 02, 2008


      Made this for a youth New Years Eve party nothing was left so I can't tell you how it tasted.But according to my son they loved it. How simple to throw together if you have last minute company.

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    • on August 08, 2007


      Great pie for such a quick recipe! I used a reduced fat graham cracker pie crust, a 7 1/2 oz. jar of marshmallow cream, 1 box of Jello sugar free chocolate fudge pudding, and 1 3/4 cups skim milk. The after spreading on the marshmallow cream (not the easiest step!) and pouring on the pudding, the crust was full, so I just left off the cool whip. Next time I'll sprinkle the top with graham crackers before putting it in the fridge...I forgot to this time. Thanks for posting a quick, tasty dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy S'mores Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.0
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 12.2 g
    Cholesterol 11.3 mg
    Sodium 543.0 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 1.2 g
    Sugars 50.1 g
    Protein 5.4 g

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