Total Time
Prep 10 mins
Cook 0 mins

Just a quickie I whipped up.


  1. Spread the marshmello cream in the bottom of the pie crust.
  2. Make the choc. pudding and spread on top of the marshmello cream.
  3. Cover the pudding with cool whip and garnish with choc. chips and crumbled graham crackers.
Most Helpful

Made this for a youth New Years Eve party nothing was left so I can't tell you how it tasted.But according to my son they loved it. How simple to throw together if you have last minute company.

texasmom61 January 02, 2008

Great pie for such a quick recipe! I used a reduced fat graham cracker pie crust, a 7 1/2 oz. jar of marshmallow cream, 1 box of Jello sugar free chocolate fudge pudding, and 1 3/4 cups skim milk. The after spreading on the marshmallow cream (not the easiest step!) and pouring on the pudding, the crust was full, so I just left off the cool whip. Next time I'll sprinkle the top with graham crackers before putting it in the fridge...I forgot to this time. Thanks for posting a quick, tasty dessert!

ColCadsMom August 08, 2007