Easy S'more Treats by General Mills, Inc

AmyZoe's Note:

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 24

Yield: 24.0 squares

• ¾ cup light corn syrup
• 3 tablespoons butter
• 11 ½ ounces milk chocolate chips
• 1 teaspoon vanilla
• 9 cups Golden Grahams cereal
• 3 cups miniature marshmallows

Directions:

1. Grease rectangular pan (13x9x2").
2. Heat corn syrup, butter, and chocolate chips to boiling in a 3-quart saucepan, stirring constantly and remove from heat.
3. Stir in vanilla.
4. Pour over cereal in large bowl and toss until completely coated with chocolate.
5. Fold in marshmallows 1 cup at a time.
6. Press mixture evenly in pan with buttered back of spoon.
7. Let stand at room temperature at least 1 hour or until firm.
8. Cut into about 2" squares.
9. Store, loosely covered, at room temperature, no more than 2 days.
10. To Microwave: Microwave corn syrup, butter, and chocolate chips in 4-cup microwave-safe measure or medium, clear microwave-safe bowl, uncovered for 1 1/2 minutes. Stir until almost smooth. Microwave, uncovered, about 2 1/2 minutes or until large bubbles form on surface. Stir in vanilla. *Please keep in mind recipe is from 1997 and your microwave cook time may vary.