Easy Smoked Turkey Sausage Cassoulet

READY IN: 1hr
Recipe by Tisy Adams

This is great on a cold winter night. Great comfort food.

Top Review by windhorse23

This was good. IT made the house smell fantastic. But the amount of broth was a bit too much. I would suggest about 2/3 of can. I would also like more crushed red pepper, but that is a personal taste. Nice recipe. Thanks Tisy.

Ingredients Nutrition

Directions

  1. In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
  2. Remove sausage.
  3. Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
  4. Add broth, crushed red pepper and sausage.
  5. Heat to boiling; reduce heat.
  6. cover and simmer 30 minutes.
  7. Add beans and brown sugar and cook 10 minutes longer.
  8. Garnish with sliced green onions.

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