Easy Smoked Turkey

This did not work at many levels. First, it took two days to defrost the turkey in the refrigerator. Second, while I faithfully brined the turkey for 48 hours, there was NO smokey flavor at all. Having cooked with liquid smoke before, I probably should have gone with my instinct and cooked the turkey in the liquid smoke (covered, perhaps, to prevent fluid reduction?) Third, the cooking time was simply too long - while the meat pretty much fell off the bones, most of the dark meat was overcooked and, hence, dried out. Well, my dog enjoyed that!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account