Prep 2 mins
Cook 1 hr
Bologna, salami, or what ever your favorite lunch meat is, it can be easily smoked for added flavor
- 1 lb sliced bologna
- 1 lb sliced salami
- Place lunch meats in freezer until frozen solid.
- Take frozen meats and place on BBQ or Smoker as far away from heat source as possible.
- When the meat has fully defrosted it is ready to remove from smoker.
- Place meat in heavy ziplock bag or tupperware type container.