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1/1 Photo of Easy Smoked Chicken
This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add it if you think it's necessary. I do like to offer Julie's Alabama White Sauce posted by Oolala when serving it. It's important to use skin on chicken halves because the chicken is cooked for a long period over indirect heat. I have the butcher at my grocery store cut whole chickens in half for me to make it easier on myself.
Units: US | Metric
Serving Size: 1 (545 g)
Servings Per Recipe: 8