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    You are in: Home / Recipes / Easy Smoke-Flavored Pinto Beans Recipe
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    Easy Smoke-Flavored Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    carrie sheridan's Note:

    These are so good and healthy and costs $3-4 for 8 servings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will find a package of smoked turkey neck bones in the freezer section for about $2-3.
    2. 2
      Soak pinto beans overnight. Drain and rinse again.
    3. 3
      Pour drained beans into a 4-5 quart pot
    4. 4
      Add smoked turkey neck bones (or 2 smoked ham hocks)
    5. 5
      Cover with water that is 1-1/2 to 2 inches over the beans and neck bones bones or hocks.
    6. 6
      Bring to boil and then reduce heat to low and cover.
    7. 7
      Cook for about 5 hours until the beans are tender and the water is a kind of gravy.
    8. 8
      Check every hour or so to make sure that the water level is at least 1 inch higher than the beans.
    9. 9
      Remove from heat and remove neck bones or hocks.
    10. 10
      Serve with bread or rolls to dip into the gravy water.
    11. 11
      NOTE: This does very well cooking all day in a crock pot set on low in the morning.
    12. 12
      And the beans only taste better the next day and the next and the next.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Smoke-Flavored Pinto Beans

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 61
    17%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 89.6 mg
    29%
    Sodium 112.3 mg
    4%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 8.8 g
    35%
    Sugars 1.2 g
    4%
    Protein 35.0 g
    70%

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