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    You are in: Home / Recipes / Easy Smashed Taters Recipe
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    Easy Smashed Taters

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 12, 2012

      Great mashed potato recipe, although I used red bliss potatoes and I also opted not to peel them as the skins aren't as hard as the Russet variety. I used them as a side dish to... Oops, just remembered this is for Veg 'N Swap tag. Antway, we had a very yummy dinner! Thanks VC98!

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    • on January 08, 2012

      Very easy to make and delicious. I used freshly shaved parmesan, and it just made these perfect. Made for Holiday tag.

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    • on January 05, 2012

      It was finally a colder day here in Florida so I was craving a down home comfort meal. These mashed potatoes along with roasted chicken, gravy and corn hit the spot!!! I made 1/2 of the recipe and added the seasoning to the gravy, but otherwise, made as written. Great tasting taters!!! Made for your win in the Cooking Games Forum "Twelve Days Surprise Event".

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    • on December 18, 2011

      I steamed the potatoes and then melted butter in a large microwave bowl and added the potatoes and remaining ingredient. I used half and half cream. I added dried parsley. Very good potatoes. Thanks VeggieCook :) Made for Holiday tag game

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    • on December 17, 2011

      Made this in honor of Brad Pitt. Brad when you get this...text me!

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    Nutritional Facts for Easy Smashed Taters

    Serving Size: 1 (265 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.0 mg
    12%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.8 g
    7%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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