Easy Smashed Potatoes With Roasted Garlic and Corn

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I made this recipe up after tasting a similar one at a local restaurant. It has great flavor and interesting texture with the snappy corn.

Ingredients Nutrition


  1. Place frozen potatoes in a microwaveable safe bowl with the milk.
  2. Cover.
  3. Cook on high in microwave for 12 minutes, stirring half-way through.
  4. When potatoes are done, whip with wire whip or electric beater.
  5. Add the butter, sour cream, garlic, and salt& pepper to taste.
  6. Fold in the corn.
  7. Place in casserole dish which has been greased with vegetable oil spray.
  8. Sprinkle the cheese on top.
  9. Bake at 350º for 45 minutes or until heated through.
Most Helpful

I halved this recipe and made it entirely in the microwave. My husband especially loved these potatoes!

Nickeletta August 13, 2006