Fabulous! And dangerous! Way too easy to forget this has liquor in it :) I bought fruit cocktail then realized I didn't have Amaretto so I used whiskey. I used the smoothie setting on my blender and it came out smooth and creamy. Will definitely try this again with other fruits and liquors. Thanks for sharing Gailann!
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First of, let me say, there is no need to freeze the fruit in the can. Simply pour it into a ziploc bag, let out the air and lay flat to freeze. That way when you are ready to use the fruit you can literally break it up with your hands. I made the pineapple version, using Malibu rum & cream of coconut. I omitted the lemon juice & just doubled up on the rum-lol! It was very refreshing. I think the next time I make this, I am going to try using frozen cream of coconut to see if I can get a creamier texture. I can't wait to try other fruit-liquor combos. This is a nice treat! Made for Everyday is a Holiday Tag-Dec'09. A definite make again!
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