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    You are in: Home / Recipes / Easy Slow Cooker Potato-Leek Soup Recipe
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    Easy Slow Cooker Potato-Leek Soup

    Easy Slow Cooker Potato-Leek Soup. Photo by gemini08

    1/1 Photo of Easy Slow Cooker Potato-Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Chef Emanuela's Note:

    Very easy soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredient and cook on low for 8-10 hours. Add evaporated milk and cheese if used, in the last 30 minutes. Taste and adjust seasonings. Save some potatoes and mash the rest of them with a potato masher or handheld blender to thicken, or puree for a smooth consistency, adding additional milk or broth if necessary.

    Ratings & Reviews:

    • on March 20, 2012

      45

      This soup was truly easy to make but we found it to be a little bland. After adding some crushed garlic, caraway and fennel seeds and topped it with chives, it was outstanding. This recipe is easy adapted to personal preferences, the possibilities are endless. Made and reviewed for PAC spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Slow Cooker Potato-Leek Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 85
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 23.7 mg
    7%
    Sodium 533.8 mg
    22%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.8 g
    19%
    Protein 12.2 g
    24%

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