Easy Slow-Cooker Meatloaf

"Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots""
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
5hrs 15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Mix everything together well.
  • Shape the mixture into a loaf or ball shape (whatever your slow cooker fits best) on a sheet of baking paper.
  • Lower the loaf into the slow cooker, cook on high for 4-6 hours.

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Reviews

  1. This was so juicy! I wasn't sure what type sausage was intended so I used 1# fresh ground Italian sausage and 1# fresh ground beef. Since I couldn't find the type soup mix specified I improvised with 1 envelope Lipton tomato cup-a-soup and 1 full size envelope Lipton onion soup. It had a great flavor and texture. Love that there are no bread crumbs!
     
  2. Grated veggies and no egg set this recipe apart and piqued our curiosity. We had to improvise a substitute for "tomato and onion soup" which we couldn't find in Oregon, but must have done it right, because the meatloaf is terrific. Sliced perfectly and offered a complex blend of flavors that worked. Although the meat in our photo looks underdone, it actually was not; the lighting is a bit deceptive. Made for My 3 Chefs, Nov. 09.
     
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RECIPE SUBMITTED BY

I'm a bit of a Jack-Of-All-Trades, currently working in an admin position. I have two gorgeous cats, and a gorgeous partner who loves pretty much everything I cook for him! :)
 
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