Easy Slow-Cooker Meatloaf

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots"

Ingredients Nutrition

Directions

  1. Mix everything together well.
  2. Shape the mixture into a loaf or ball shape (whatever your slow cooker fits best) on a sheet of baking paper.
  3. Lower the loaf into the slow cooker, cook on high for 4-6 hours.
Most Helpful

This was so juicy! I wasn't sure what type sausage was intended so I used 1# fresh ground Italian sausage and 1# fresh ground beef. Since I couldn't find the type soup mix specified I improvised with 1 envelope Lipton tomato cup-a-soup and 1 full size envelope Lipton onion soup. It had a great flavor and texture. Love that there are no bread crumbs!

Karen R. February 11, 2015

Grated veggies and no egg set this recipe apart and piqued our curiosity. We had to improvise a substitute for "tomato and onion soup" which we couldn't find in Oregon, but must have done it right, because the meatloaf is terrific. Sliced perfectly and offered a complex blend of flavors that worked. Although the meat in our photo looks underdone, it actually was not; the lighting is a bit deceptive. Made for My 3 Chefs, Nov. 09.

Lavender Lynn November 08, 2009