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    You are in: Home / Recipes / Easy Slow-Cooker Meatloaf Recipe
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    Easy Slow-Cooker Meatloaf

    Easy Slow-Cooker Meatloaf. Photo by Lavender Lynn

    1/1 Photo of Easy Slow-Cooker Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Cactus Cat's Note:

    Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together well.
    2. 2
      Shape the mixture into a loaf or ball shape (whatever your slow cooker fits best) on a sheet of baking paper.
    3. 3
      Lower the loaf into the slow cooker, cook on high for 4-6 hours.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 08, 2009

      55

      Grated veggies and no egg set this recipe apart and piqued our curiosity. We had to improvise a substitute for "tomato and onion soup" which we couldn't find in Oregon, but must have done it right, because the meatloaf is terrific. Sliced perfectly and offered a complex blend of flavors that worked. Although the meat in our photo looks underdone, it actually was not; the lighting is a bit deceptive. Made for My 3 Chefs, Nov. 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Slow-Cooker Meatloaf

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.9
     
    Calories from Fat 456
    72%
    Total Fat 50.7 g
    78%
    Saturated Fat 17.4 g
    87%
    Cholesterol 157.6 mg
    52%
    Sodium 1006.5 mg
    41%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    tomato & onion soup mix

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