Easy Slow-Cooker Meatloaf

READY IN: 5hrs 15mins
Recipe by Cactus Cat

Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots"

Top Review by Karen R.

This was so juicy! I wasn't sure what type sausage was intended so I used 1# fresh ground Italian sausage and 1# fresh ground beef. Since I couldn't find the type soup mix specified I improvised with 1 envelope Lipton tomato cup-a-soup and 1 full size envelope Lipton onion soup. It had a great flavor and texture. Love that there are no bread crumbs!

Ingredients Nutrition

Directions

  1. Mix everything together well.
  2. Shape the mixture into a loaf or ball shape (whatever your slow cooker fits best) on a sheet of baking paper.
  3. Lower the loaf into the slow cooker, cook on high for 4-6 hours.

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