Easy Slow Cooker Meatball Stroganoff

Be the first to review
READY IN: 5hrs 10mins
Recipe by Chef Shantal

A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.

Ingredients Nutrition

Directions

  1. Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
  2. Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
  3. Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
  4. Drain pasta, serve with meatball mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a