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    You are in: Home / Recipes / Easy Slow Cooker Korean Beef Recipe
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    Easy Slow Cooker Korean Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    mandabears's Note:

    Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add uncooked ground beef to slow cooker and break it into small chunks.
    2. 2
      In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
    3. 3
      Stir into slow cooker and coat the beef well.
    4. 4
      Cover and cook on low for 3 hours.
    5. 5
      Stir again, breaking up the beef into smaller pieces.
    6. 6
      Cover and cook on low for 1 hour more.

    Ratings & Reviews:

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    Nutritional Facts for Easy Slow Cooker Korean Beef

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 164
    32%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 140.5 mg
    46%
    Sodium 2232.8 mg
    93%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.3 g
    113%
    Protein 52.9 g
    105%

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