Easy Slow Cooker Ground Beef Stroganoff

READY IN: 3hrs 20mins
Recipe by JanetGomez

Easy crock pot recipe!

Top Review by Sledpusher

My wife and I wanted beef stroganoff but since we have a newborn it needed to be easy and simple to make. we saw this recicpe but I was sure I could make it work even though we didnt have all the exact ingredients. I modified the recipe as follows: While browning the meat I used a heaping tablespoon of minced garlic. We love garlic so is wasn't an issue for us. When adding the meat to the slow cooker with the other ingredients I made even more changes. I used a whole 14oz can of Progresso cream of mushroom soup and a whole 8oz can of Hunts tomato sauce since it is what I had on hand and didn't want small quantities of left overs. I was missing beef bullion cubes but had a packet of Lawry's Au Jus seasoning so I used the au jus instead. After doing all that I didnt feel there was enough mushroom for our liking so I saut?ed some fresh baby Bella mushrooms to add to the crock pot. This was then cooked per directions and right before we were ready to eat I boiled up some egg noodles. The resulting meal was incredible and the flavors were amazing. Hope this helps someone build a great dinner. We will be making this again.

Ingredients Nutrition


  1. Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
  2. Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
  3. Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!

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