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    You are in: Home / Recipes / Easy Slow Cooker Chili Recipe
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    Easy Slow Cooker Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    larchie's Note:

    Life circumstances are such that, here lately, I don't have much time to cook in the evenings, but I can run home at lunch to start getting dinner ready - and, thus, I've been looking for more slow cooker recipes that don't require much prep work before they enter the slow cooker. I found this recipe through cooking light, and altered it some to our tastes and to a Cook's Illustrated article - and the final product came out great! It was easy, doable over a lunch break, and very, very, very tasty.

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    Units: US | Metric


    1. 1
      Brown ground beef over medium-high heat in a large, non-stick skillet; stir to crumble and cook until meat is browning. Add onion and next 7 ingredients, and continue to saute until onion is tender.
    2. 2
      Place meat mixture in slow cooker; stir in beans, tomatoes, and jalapeno.
    3. 3
      Cover and cook on low for 4 hours.

    Ratings & Reviews:


    Nutritional Facts for Easy Slow Cooker Chili

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 6.9 g
    Cholesterol 77.1 mg
    Sodium 611.5 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 9.4 g
    Sugars 8.0 g
    Protein 29.1 g

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