Recipe by Foxxyladyone
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
- 1 fresh whole frying chicken, rinsed, giblets removed
- 8 large carrots, peeled and cut into 2 inch pieces
- 6 potatoes, peeled
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon basil
- 1 cup chicken stock