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    You are in: Home / Recipes / Easy Slow Cooker Black Bean and Kielbasa Soup Recipe
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    Easy Slow Cooker Black Bean and Kielbasa Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    juniperwoman's Note:

    This is so easy! Ridiculously easy. It's from Better Homes and Gardens 5-Ingredient Slow Cooker. The original recipes did not call for any spices, which I think makes for a dull soup! I listed the spices I used below, but feel free to use your creativity. We also added hot sauce.

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    Units: US | Metric


    1. 1
      Cut the sausage in half lengthwise.
    2. 2
      In a 3.5-4 quart slow cooker, stir together the soup, undrained tomatoesm sausage and corn.
    3. 3
      Cover and cook on low for 8-8 hours, or on high for 3-4 hours. When the soup is done cooking, taste.
    4. 4
      Add seasonings to taste. We used garlic salt, black pepper, and a wee dash of Cajun seasonings. If you like hot sauce, add that to taste, too.

    Ratings & Reviews:


    Nutritional Facts for Easy Slow Cooker Black Bean and Kielbasa Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.7
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 11.4 g
    Cholesterol 74.7 mg
    Sodium 3639.9 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 20.3 g
    Sugars 8.5 g
    Protein 29.3 g

    The following items or measurements are not included:

    tomatoes with onion and garlic

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