Easy Skillet Meatballs & Gravy

Submitted by BlueRidgeMama

"Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 10 1⁄2 ounces frozen meatballs
• 10 ounces sliced fresh mushrooms
• 1 small onion, halved and sliced very thin
• 1 (15 ounce) can tomato sauce
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 teaspoons parsley

directions

1. Saute onions and mushrooms in skillet with a little bit of oil until cooked.
2. Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
3. Simmer until meatballs are heated through, stiring occasionally.
4. Serve over hot noodles.

Reviews

[mama smurf]

Made this last night for our dinner and used frozen meatballs I had made earlier and froze (cut them in half because I didn't want them to big) and added some minced garlic to the onions and mushrooms when sauteing. It was a little bland so I did add some basil along with the parsley and some salt and pepper. Topped with some grated parmesan cheese. It was a simple and easy dinner to put together and I will make this again. Made for Spring PAC 2011.