Easy Skillet Corn Frittata

Total Time
25mins
Prep 10 mins
Cook 15 mins

Good and easy to make.

Ingredients Nutrition

Directions

  1. In 8 or 9- inch skillet, melt butter; saute onions until tender.
  2. Stir in corn.
  3. In a medium bowl, combine eggs, milk.
  4. Pour egg mixture over vegetables.
  5. Cover; cook over medium low heat for 10 to 12 minutes or until mixture is set(top will remain moist).
  6. Arrange tomato and green pepper on top of cooked egg mixture, sprinkle with cheese.
  7. Cover and cook until cheese melts, about 5 minutes.
  8. Cut unto wedges to serve.

Reviews

(2)
Most Helpful

This WAS really easy to make! I used some cooking onion instead of the green onion, and feta cheese instead of the swiss or cheddar option. I also diced the peppers and tomatoes. It came out really delicious--thanks for helping to make my first frittata attempt a success!

Jainene October 16, 2009

Very, very nice frittata & easy to prepare, as well! Made according to the recipe using frozen corn, & another time I really want to try it with some kernels of corn cut from freshly grilled corn on the cob ~ Should be even better! Thanks for sharing a very nice recipe! [Tagged, made & reviewed in Bargain Basement tag]

Sydney Mike July 05, 2009

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