Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Skillet Chicken Tetrazzini Recipe
    Lost? Site Map

    Easy Skillet Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    arroz241_11561377's Note:

    I got this recipe from a Campbells Soup add in one of those 'family' magazines years ago. I lost the recipe, but have made it so many times, that I'm posting it here from memory, for safe-keeping. I haven't been able to find this recipe anywhere, including the Campbell's web site, so I'm hoping that my memory serves me well. I cut the green bell pepper into 1/2 inch dice, because it makes a prettier presentation. Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      In a large skillet, melt butter on med-low, and saute onion, green bell pepper and drained mushrooms, for 2 minutes, . (do not let butter burn).
    2. 2
      Add chicken cubes, and saute until chicken is cooked through.
    3. 3
      Meanwhile, in a large bowl add 2 cans of soup, and dilute with 1/2-1 can of milk, until mixture is a thick gravy consistancy.
    4. 4
      Pour soup into saute pan with chicken and veggies, and stir.
    5. 5
      Add garlic powder, sherry, stir and cook on medium heat for 2-3 minutes.
    6. 6
      Add parmesan cheese,stir until melted.
    7. 7
      Serve over cooked thin spaghetti, or egg noodles.
    8. 8
      Note: The amount of chicken you use, depends on the size of the breasts.
    9. 9
      Sherry, garlic powder and parmesan cheese amounts, can be added to taste.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Easy Skillet Chicken Tetrazzini

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.1
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 6.4 g
    Cholesterol 38.0 mg
    Sodium 658.2 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 9.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites