Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Skillet Chicken Breasts Nero Style Recipe
    Lost? Site Map

    Easy Skillet Chicken Breasts Nero Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Feast Your Eyes!'s Note:

    Full of flavor and nutrients this traditional Italian recipe is easy to prepare and makes a delightful change from boring baked chicken. Saute'ed chicken is graced with fresh asparagus, tomatoes, artichoke hearts, olives and a variety of herbs - Makes for a "WOW" one-pan family weeknight dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry chicken breasts; spread out and flatten between two pieces of waxed paper. Set aside.
    2. 2
      Heat the butter and 1 tablespoon of the oil in a 12-inch, heavy-bottom skillet.
    3. 3
      Saute' the asparagus, artichoke hearts, and tomatoes over moderate heat for 5 minutes. Remove from the skillet and reserve.
    4. 4
      Mix together the salt, pepper and onion powder; sprinkle over chicken breasts.
    5. 5
      In a shallow dish mix together the rosemary, thyme and breadcrumbs. Dip the chicken in the egg and roll in the seasoned breadcrumbs.
    6. 6
      To the skillet used for the asparagus and artichoke hearts, heat the remaining 1 tablespoon of oil. Once the oil is hot, add the bay leaves and breaded chicken breasts to the skillet, without crowding the pan. Sauté the chicken for 4 to 5 minutes over medium-high heat, without moving. Adjust the heat, up or down if needed. Turn the breasts and continue to sauté for an additional 2 to 3 minutes until the chicken is evenly browned and cooked throughout.
    7. 7
      Next, add the asparagus, artichoke hearts, tomatoes, shallots, olives and white wine; drizzle evenly with lemon juice. Cover and lower the heat. Cook for an additional minute, turn breasts over, cover, and cook another minute - until wine cooks out.
    8. 8
      Serve over angel hair pasta with a freshly tossed green salad and warm dinner rolls. Bueno Appetito!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Skillet Chicken Breasts Nero Style

    Serving Size: 1 (625 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.4
     
    Calories from Fat 380
    46%
    Total Fat 42.3 g
    65%
    Saturated Fat 11.7 g
    58%
    Cholesterol 246.1 mg
    82%
    Sodium 1101.5 mg
    45%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.6 g
    22%
    Protein 70.1 g
    140%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites